Ice confection, stick, milk-based, various flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19800000 | Significant | Sugars, total | |
| 68800 | Water | ||
| 19800 | Carbohydrate | ||
| 14100 | Sucrose | ||
| 5300 | Total lipid (fat) | ||
| 4600 | Lactose | ||
| 3580 | Fatty acids, total saturated | ||
| 2900 | Protein | ||
| 1250 | Fatty acids, total monounsaturated | ||
| 600 | Glucose (dextrose) | ||
| 600 | ASH, TOTAL | ||
| 563 | Energy | ||
| 400 | Maltose | ||
| 200 | Fiber, total dietary | ||
| 200 | Fructose | ||
| 155.26 | Fatty acids, total trans | ||
| 150 | Potassium, K | ||
| 140 | Fatty acids, total polyunsaturated | ||
| 96 | Chloride (Cl) | ||
| 88 | Calcium, Ca | ||
| 82 | Phosphorus, P | ||
| 40 | Sodium, Na | ||
| 28 | Sulphur (S) | ||
| 14 | Magnesium, Mg | ||
| 0.72 | Niacin | ||
| 0.34 | Zinc, Zn | ||
| 0.32 | Pantothenic acid | ||
| 0.31 | Vitamin E (alpha-tocopherol) | ||
| 0.24 | Riboflavin | ||
| 0.08 | Iron, Fe | ||
| 0.075 | Manganese, Mn | ||
| 0.046 | Vitamin A, IU | ||
| 0.044 | Retinol | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.035 | Copper, Cu | ||
| 0.035 | Thiamin | ||
| 0.018 | Carotene, beta | ||
| 0.018 | Iodine (I) | ||
| 0.008 | Folic acid | ||
| 0.004200000000000001 | BIOTIN | ||
| 0.002 | Selenium, Se | ||
| 2.9999999999999997E-05 | Vitamin D |