Ice confection, stick or tub, fruit juice or fruit flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18700000 | Significant | Sugars, total | |
78100 | Water | ||
18700 | Carbohydrate | ||
14600 | Sucrose | ||
2600 | Glucose (dextrose) | ||
1100 | Fructose | ||
400 | Maltose | ||
306 | Energy | ||
200 | Protein | ||
100 | Total lipid (fat) | ||
100 | ASH, TOTAL | ||
33 | Potassium, K | ||
6 | Sodium, Na | ||
3 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
2 | Phosphorus, P | ||
2 | Vitamin C | ||
0.21 | Iron, Fe | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.08 | Manganese, Mn | ||
0.03 | Zinc, Zn | ||
0.02 | Thiamin | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.01 | Niacin | ||
0.008 | Carotene, beta | ||
0.008 | 👎 | Folic acid | |
0.001 | 👎 | Vitamin A, IU | |
0.0002 | Selenium, Se |