Custard apple, African pride, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
14700000	Significant	Sugars, total
78700		Water
15800		Carbohydrate
5600		Glucose (dextrose)
5400		Fructose
3700		Sucrose
2500		Fiber, total dietary
1400		Protein
1100		Starch
600		Total lipid (fat)
400		ASH, TOTAL
326		Energy
300		Citric acid
300		Malic acid
250		Potassium, K
220		Fatty acids, total polyunsaturated
160		Fatty acids, total saturated
100		Fatty acids, total monounsaturated
90		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
43		Vitamin C
32		Magnesium, Mg
21		Phosphorus, P
20		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
17		Calcium, Ca
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4		Sodium, Na
0.9		Niacin
0.3		Iron, Fe
0.3		Vitamin E (alpha-tocopherol)
0.22		Pyridoxine (Vitamin B6
0.2		Zinc, Zn
0.08		Riboflavin
0.05		Thiamin
0.02		Folic acid
0.01		Carotene, alpha
0.005		Carotene, beta
0.001		Vitamin A, IU
0.0002		Selenium, Se
0.0001		Iodine (I)