Cake, plain butter cake, homemade, uniced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23500000 | Significant | Sugars, total | |
| 52500 | Significant | Carbohydrate | |
| 29000 | Starch | ||
| 22700 | Water | ||
| 22000 | Sucrose | ||
| 16100 | Total lipid (fat) | ||
| 10340 | Fatty acids, total saturated | ||
| 6700 | Protein | ||
| 4460 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 3470 | Fatty acids, total monounsaturated | ||
| 1800 | ASH, TOTAL | ||
| 1587 | Significant | Energy | |
| 1000 | Lactose | ||
| 900 | Fiber, total dietary | ||
| 690 | Fatty acids, total polyunsaturated | ||
| 481 | Sodium, Na | ||
| 352.13 | Fatty acids, total trans | ||
| 296 | Phosphorus, P | ||
| 110 | Potassium, K | ||
| 52 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 10.838 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 2.07 | Niacin | ||
| 0.78 | Iron, Fe | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.54 | Zinc, Zn | ||
| 0.114 | Vitamin A, IU | ||
| 0.111 | Retinol | ||
| 0.1 | Riboflavin | ||
| 0.086 | Thiamin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.019 | Carotene, beta | ||
| 0.017 | Folic acid | ||
| 0.0155 | Iodine (I) | ||
| 0.013300000000000001 | Molybdenum (Mo) | ||
| 0.0095 | Selenium, Se | ||
| 0.0011 | Chromium (Cr) | ||
| 0.00099 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |