Cake, plain butter cake, commercial, uniced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
25300000 Significant Sugars, total
46900 Carbohydrate
25400 Water
24100 Sucrose
21600 Starch
15200 Total lipid (fat)
8200 Protein
7860 Fatty acids, total monounsaturated
3350 Fatty acids, total polyunsaturated
2680 Fatty acids, total saturated
1800 ASH, TOTAL
1530 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1486 Significant Energy
1300 Fiber, total dietary
640 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600 Lactose
480 Sodium, Na
440 Chloride (Cl)
300 Glucose (dextrose)
300 Phosphorus, P
300 Resistant starch
200 Fructose
160 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110 Potassium, K
110 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
110 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 Maltose
90 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
62.47 Fatty acids, total trans
60 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60 Sulphur (S)
52 Calcium, Ca
40 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30 FATTY ACIDS, SATURATED, TOTAL
20 Manganese, Mn
20 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
20 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
14 Magnesium, Mg
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.443 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.82 Niacin
1.2 Iron, Fe
1 Vitamin E (alpha-tocopherol)
0.5 Zinc, Zn
0.38 Pantothenic acid
0.2 Manganese, Mn
0.17 Riboflavin
0.07 Copper, Cu
0.061 Carotene, beta
0.06 Thiamin
0.049 Vitamin A, IU
0.04 Pyridoxine (Vitamin B6
0.039 Retinol
0.0156 Iodine (I)
0.004 Selenium, Se
0.0035 BIOTIN
0.0001 Vitamin B-12

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