Cake mix, plain, dry powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
42500000	Significant	Sugars, total
73500	Significant	Carbohydrate
41200		Sucrose
31000		Starch
8200		Total lipid (fat)
5500		Water
4800		Protein
4300		Fatty acids, total saturated
3210		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2740		Fatty acids, total monounsaturated
2500		ASH, TOTAL
1603	Significant	Energy
1400		Fiber, total dietary
1300		Maltose
810		Fatty acids, total polyunsaturated
670		Sodium, Na
600		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
500		Chloride (Cl)
430		Phosphorus, P
250		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
160		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
117.59		Fatty acids, total trans
81		Potassium, K
61		Calcium, Ca
30		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
13		Magnesium, Mg
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.85		Niacin
0.87		Vitamin E (alpha-tocopherol)
0.8		Tocopherol, gamma
0.78		Iron, Fe
0.41		Manganese, Mn
0.3		Zinc, Zn
0.2		Tocopherol, delta
0.15		Pantothenic acid
0.09		Thiamin
0.052		Copper, Cu
0.021		Carotene, beta
0.007		Selenium, Se
0.004		Vitamin A, IU