Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44700000 | 🏆 | - | Sugars, total |
| 63100 | 🏆 | - | Carbohydrate |
| 14380 | 🏆 | - | Fatty acids, total saturated |
| 2080 | 🏆 | - | Energy |
| 0.049 | 🏆 | - | Chromium (Cr) |
| 39000 | - | Sucrose | |
| 25400 | - | Total lipid (fat) | |
| 18400 | - | Starch | |
| 8170 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 7630 | - | Fatty acids, total monounsaturated | |
| 5400 | - | Protein | |
| 4700 | - | Lactose | |
| 3940 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2200 | - | Fiber, total dietary | |
| 1780 | - | Fatty acids, total polyunsaturated | |
| 1200 | - | Water | |
| 1200 | - | ASH, TOTAL | |
| 890 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 740 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 600 | - | Glucose (dextrose) |
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