Biscuit, sweet, biscuit base, mint filling, chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
42000000	Significant	Sugars, total
60600	Significant	Carbohydrate
36600		Sucrose
29400	Significant	Total lipid (fat)
18600		Starch
15390	Significant	Fatty acids, total saturated
10350		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9980		Fatty acids, total monounsaturated
6300		Protein
4240		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3400		Lactose
2600		Water
2200		Fatty acids, total polyunsaturated
2188	Significant	Energy
1200		Glucose (dextrose)
1200		ASH, TOTAL
1000		Fructose
600		Fiber, total dietary
370		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
276.76		Fatty acids, total trans
234		Potassium, K
170		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
144		Phosphorus, P
135		Calcium, Ca
117		Sodium, Na
110		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
28		Magnesium, Mg
20		FATTY ACIDS, SATURATED, TOTAL
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.9		Vitamin E (alpha-tocopherol)
1.75		Iron, Fe
1.64		Niacin
0.85		Zinc, Zn
0.43		Manganese, Mn
0.2		Copper, Cu
0.16		Riboflavin
0.05		Thiamin
0.04		Pyridoxine (Vitamin B6
0.021		Vitamin A, IU
0.018		Retinol
0.017		Carotene, beta
0.014		Folic acid
0.0111		Selenium, Se