Biscuit, savoury, rice cracker, flavoured (excluding seaweed)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
200000 Sugars, total
74100 Significant Carbohydrate
73900 Starch
7100 Protein
6700 Total lipid (fat)
3800 Water
3440 Fatty acids, total monounsaturated
1730 Fatty acids, total polyunsaturated
1700 ASH, TOTAL
1646 Significant Energy
1500 Fiber, total dietary
980 Fatty acids, total saturated
620 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
554 Sodium, Na
300 Acetic acid
200 Sucrose
180 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
129 Potassium, K
101 Phosphorus, P
100 Citric acid
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
28.48 Fatty acids, total trans
23 Magnesium, Mg
20 Manganese, Mn
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
19 Calcium, Ca
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.165 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.94 Niacin
2.1 Tocopherol, gamma
1.38 Zinc, Zn
0.966 Manganese, Mn
0.91 Vitamin E (alpha-tocopherol)
0.52 Iron, Fe
0.5 Tocopherol, delta
0.27 Pantothenic acid
0.182 Copper, Cu
0.0859 Aluminium (Al)
0.0484 Significant Molybdenum (Mo)
0.034 Carotene, beta
0.03 Thiamin
0.02 Riboflavin
0.0125 Arsenic (As)
0.0106 Iodine (I)
0.006 Vitamin A, IU
0.0042 Selenium, Se
0.002 Chromium (Cr)
0.0005 Cadmium (Cd)

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