Beverage, chocolate flavour, from Milo powder, with regular fat cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
9100000		Sugars, total
80300		Water
10300		Carbohydrate
6000	Significant	Lactose
4100		Protein
4000		Total lipid (fat)
2690		Fatty acids, total saturated
1700		Sucrose
1200		Starch
1190		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		Maltose
1000		ASH, TOTAL
930		Fatty acids, total monounsaturated
800		Fiber, total dietary
470		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
430		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
395		Energy
300		Glucose (dextrose)
203		Potassium, K
162		Calcium, Ca
140		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
134.91		Fatty acids, total trans
130		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
117		Phosphorus, P
110		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
100		Fatty acids, total polyunsaturated
90		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
50		FATTY ACIDS, SATURATED, TOTAL
39		Sodium, Na
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16		Magnesium, Mg
4		Vitamin C
2.1		Niacin
1.62		Iron, Fe
0.949		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.46		Zinc, Zn
0.45		Pantothenic acid
0.323		Riboflavin
0.2		Pyridoxine (Vitamin B6
0.1093		Aluminium (Al)
0.1		Vitamin E (alpha-tocopherol)
0.091		Vitamin A, IU
0.087		Retinol
0.079		Manganese, Mn
0.044		Copper, Cu
0.04		Thiamin
0.0225		Iodine (I)
0.021		Carotene, beta
0.009		Folic acid
0.0062		Chromium (Cr)
0.004900000000000001		Molybdenum (Mo)
0.0017		Selenium, Se
0.0013		Vitamin D
0.0006		Cadmium (Cd)
0.0004		Vitamin B-12
0.0004		Arsenic (As)