Beverage base, drinking chocolate, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300000 | 🏆 | - | Sugars, total |
| 76300 | 🏆 | - | Carbohydrate |
| 1508 | 🏆 | - | Energy |
| 74300 | - | Sucrose | |
| 5600 | - | Protein | |
| 4800 | - | Total lipid (fat) | |
| 2880 | - | Fatty acids, total saturated | |
| 2500 | - | Water | |
| 2300 | - | ASH, TOTAL | |
| 2000 | - | Starch | |
| 1680 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1500 | - | Fiber, total dietary | |
| 1400 | - | Fatty acids, total monounsaturated | |
| 1140 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 690 | - | Potassium, K | |
| 224.85 | - | Fatty acids, total trans | |
| 190 | - | Phosphorus, P | |
| 160 | - | Sodium, Na | |
| 150 | - | Magnesium, Mg | |
| 110 | - | Fatty acids, total polyunsaturated |
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