Bar, coconut cream centre, milk chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44300000	🏆	-	Sugars, total
52100	🏆	-	Carbohydrate
35900		-	Sucrose
22400		-	Total lipid (fat)
17390	🏆	-	Fatty acids, total saturated
8200		-	Water
7400		-	Fiber, total dietary
6200		-	Starch
5700	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4500		-	Protein
3680		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3510		-	Fatty acids, total monounsaturated
3510		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		-	Glucose (dextrose)
3100		-	Lactose
2360		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1900		-	Maltose
1778	🏆	-	Energy
1200		-	ASH, TOTAL
980	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
790	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
490		-	Fatty acids, total polyunsaturated
310		-	Potassium, K
240		-	Chloride (Cl)
130		-	Phosphorus, P
130		-	Sodium, Na
130		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
115.64		-	Fatty acids, total trans
110		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
87		-	Calcium, Ca
60		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
41		-	Magnesium, Mg
40		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35		-	Sulphur (S)
20		-	FATTY ACIDS, SATURATED, TOTAL
1.8		-	Iron, Fe
1.22		-	Niacin
0.9		-	Zinc, Zn
0.53		-	Manganese, Mn
0.27		-	Copper, Cu
0.21		-	Vitamin E (alpha-tocopherol)
0.19		-	Riboflavin
0.13		-	Pantothenic acid
0.042		-	Fluoride, F
0.039		-	Vitamin A, IU
0.037		-	Retinol
0.02		-	Pyridoxine (Vitamin B6
0.017		-	Folic acid
0.01		-	Carotene, beta
0.0037		-	BIOTIN
0.002		-	Selenium, Se
0.0001		-	Vitamin B-12