Bar, coconut cream centre, milk chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44300000	Significant	Sugars, total
52100	Significant	Carbohydrate
35900		Sucrose
22400		Total lipid (fat)
17390	Significant	Fatty acids, total saturated
8200		Water
7400		Fiber, total dietary
6200		Starch
5700	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4500		Protein
3680		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3510		Fatty acids, total monounsaturated
3510		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		Glucose (dextrose)
3100		Lactose
2360		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1900		Maltose
1778	Significant	Energy
1200		ASH, TOTAL
980	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
790	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
490		Fatty acids, total polyunsaturated
310		Potassium, K
240		Chloride (Cl)
130		Phosphorus, P
130		Sodium, Na
130		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
115.64		Fatty acids, total trans
110		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
87		Calcium, Ca
60		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
41		Magnesium, Mg
40		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35		Sulphur (S)
20		FATTY ACIDS, SATURATED, TOTAL
1.8		Iron, Fe
1.22		Niacin
0.9		Zinc, Zn
0.53		Manganese, Mn
0.27		Copper, Cu
0.21		Vitamin E (alpha-tocopherol)
0.19		Riboflavin
0.13		Pantothenic acid
0.042		Fluoride, F
0.039		Vitamin A, IU
0.037		Retinol
0.02		Pyridoxine (Vitamin B6
0.017		Folic acid
0.01		Carotene, beta
0.0037		BIOTIN
0.002		Selenium, Se
0.0001		Vitamin B-12