Vernonia, leaves, bitter, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | Water | ||
| 6800 | Carbohydrate | ||
| 5200 | Fiber, total dietary | ||
| 5100 | Protein | ||
| 2100 | ASH, TOTAL | ||
| 900 | Total lipid (fat) | ||
| 420 | Fatty acids, total polyunsaturated | ||
| 303 | Potassium, K | ||
| 280 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 250 | Fatty acids, total saturated | ||
| 165 | Calcium, Ca | ||
| 140 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 69 | Phosphorus, P | ||
| 66 | Energy | ||
| 64 | Tryptophan | ||
| 60 | Fatty acids, total monounsaturated | ||
| 58 | Magnesium, Mg | ||
| 12 | Vitamin C | ||
| 9 | Sodium, Na | ||
| 2.67 | Carotene, beta | ||
| 1.6 | Iron, Fe | ||
| 1.5 | Niacin | ||
| 1.44 | Zinc, Zn | ||
| 0.73 | Copper, Cu | ||
| 0.445 | Vitamin A, IU | ||
| 0.4 | Niacin | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.22 | Tocopherol, gamma | ||
| 0.16 | Pyridoxine (Vitamin B6 | ||
| 0.13 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.03 | Tocopherol, beta | ||
| 0.029 | Folic acid | ||
| 0.019 | Carotene, alpha | ||
| 0.01 | Tocopherol, delta |