T?i tây (c? lá)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90000 | Water | ||
7399.99999999999 | Carbohydrate | ||
1500 | Fiber, total dietary | ||
1400 | Protein | ||
1200 | ASH, TOTAL | ||
140 | Leucine | ||
100 | Lysine | ||
99 | Arginine | ||
98 | Valine | ||
97 | Phenylalanine | ||
82 | Threonine | ||
80 | Calcium, Ca | ||
74 | Isoleucine | ||
58 | Phosphorus, P | ||
38 | Histidine | ||
35.19999999999997 | Energy | ||
35 | Methionine | ||
23 | Tryptophan | ||
20 | Vitamin C | ||
2 | Iron, Fe | ||
0.5 | Niacin | ||
0.06 | Thiamin | ||
0.04 | Riboflavin | ||
0.01 | Carotene, beta | ||
0.000833333 | Vitamin A, IU |