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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70670 | Water | ||
20830 | Protein | ||
7290 | Total lipid (fat) | ||
1677.43 | Serine | ||
1567.8000000000002 | Aspartic acid | ||
1546.21 | Histidine | ||
1529.99 | Lysine | ||
1433.51 | Leucine | ||
1398.85 | Threonine | ||
1258.18 | Arginine | ||
1240 | ASH, TOTAL | ||
987.545 | Glutamic acid | ||
856.822 | Phenylalanine | ||
855.834 | Valine | ||
832.264 | Isoleucine | ||
748.6129999999999 | Tyrosine | ||
562.487 | 👎 | Methionine | |
432.1 | Phosphorus, P | ||
404.875 | Alanine | ||
384.68 | Glycine | ||
164.39000000000001 | Cystine | ||
148.93 | Energy | ||
23.7 | Calcium, Ca | ||
4.22 | Vitamin E (alpha-tocopherol) | ||
2.38 | Zinc, Zn | ||
0.67 | Iron, Fe | ||
0.61 | Thiamin | ||
0.0011 | Retinol | ||
0.0011 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Riboflavin |