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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | - | Water | |
| 23000 | - | Protein | |
| 2900 | - | Total lipid (fat) | |
| 2091 | - | Serine | |
| 1956.24 | - | Aspartic acid | |
| 1738.99 | - | Histidine | |
| 1718.72 | - | Lysine | |
| 1629.99 | - | Leucine | |
| 1592.2099999999998 | - | Threonine | |
| 1427.68 | - | Arginine | |
| 1284.73 | - | Glutamic acid | |
| 1160 | - | ASH, TOTAL | |
| 952.853 | - | Phenylalanine | |
| 889.014 | - | Isoleucine | |
| 883.13 | - | Valine | |
| 878.9350000000001 | - | Tyrosine | |
| 703.639 | - | Methionine | |
| 494.176 | - | Glycine | |
| 413.3 | - | Alanine | |
| 407.7 | - | Phosphorus, P | |
| 281.083 | - | Cystine | |
| 118.26 | - | Energy | |
| 39.999999999992 | - | Carbohydrate | |
| 38.2 | - | Calcium, Ca | |
| 1.8 | - | Zinc, Zn | |
| 0.72 | - | Iron, Fe | |
| 0.42 | - | Thiamin | |
| 0.002 | - | Riboflavin |