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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69300 | Water | ||
24680 | Protein | ||
4720 | Total lipid (fat) | ||
2266.2200000000003 | Serine | ||
2189.0499999999997 | Lysine | ||
2169.2 | Aspartic acid | ||
1975.58 | Leucine | ||
1918.31 | Histidine | ||
1894.53 | Threonine | ||
1670.29 | Arginine | ||
1420 | ASH, TOTAL | ||
1292.46 | Glutamic acid | ||
1171.16 | Isoleucine | ||
1157.89 | Valine | ||
1115.6999999999998 | Phenylalanine | ||
977.0569999999999 | Tyrosine | ||
787.558 | 👎 | Methionine | |
546.001 | Alanine | ||
538.098 | Glycine | ||
363.4 | Phosphorus, P | ||
167.448 | Cystine | ||
141.2 | Energy | ||
42.1 | Calcium, Ca | ||
2.33 | Zinc, Zn | ||
1.28 | Vitamin E (alpha-tocopherol) | ||
0.66 | Iron, Fe | ||
0.002 | 👎 | Riboflavin | |
0.0012 | Retinol | ||
0.0012 | 👎 | Vitamin A, IU |