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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42200 | Water | ||
| 35200 | Significant | Total lipid (fat) | |
| 20500 | Protein | ||
| 1979.46 | Histidine | ||
| 1767.19 | Serine | ||
| 1565.1299999999999 | Aspartic acid | ||
| 1540 | ASH, TOTAL | ||
| 1467.22 | Threonine | ||
| 1432.8700000000001 | Lysine | ||
| 1430.8000000000002 | Leucine | ||
| 1244.1100000000001 | Arginine | ||
| 1218.6699999999998 | Glutamic acid | ||
| 996.15 | Cystine | ||
| 882.408 | Phenylalanine | ||
| 797.453 | Valine | ||
| 781.072 | Tyrosine | ||
| 778.691 | Isoleucine | ||
| 592.814 | Methionine | ||
| 559.999999999988 | Carbohydrate | ||
| 521.4 | Phosphorus, P | ||
| 401.04 | Energy | ||
| 379.702 | Alanine | ||
| 374.589 | Glycine | ||
| 53.1 | Calcium, Ca | ||
| 2.76 | Zinc, Zn | ||
| 1.36 | Iron, Fe | ||
| 0.1 | Thiamin | ||
| 0.02 | Riboflavin |