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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63615.942028985504 Water
31666.6666666667 Protein
3572.46376811594 Total lipid (fat)
2878.91 Serine
2693.37 Significant Aspartic acid
2394.26 Histidine
2366.3500000000004 Lysine
2244.19 Leucine
2192.17 Threonine
1965.6499999999999 Arginine
1768.84 Glutamic acid
1311.9 Phenylalanine
1224 Isoleucine
1215.9 Valine
1210.1299999999999 Tyrosine
1092.75 ASH, TOTAL
968.778 Methionine
680.388 Glycine
569.037 Alanine
386.998 Cystine
384.065 Phosphorus, P
159.027536231884 Energy
52.1739130434679 Carbohydrate
47.0579710144928 Calcium, Ca
2.08695652173913 Zinc, Zn
1.04347826086957 Iron, Fe
0.273913043478261 Thiamin
0.0021739130434783 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.