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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65696.20253164558 | Water | ||
29113.9240506329 | Protein | ||
3670.88607594937 | Total lipid (fat) | ||
2646.83 | Serine | ||
2476.25 | Aspartic acid | ||
2201.25 | Histidine | ||
2175.59 | Lysine | ||
2063.2799999999997 | Leucine | ||
2015.45 | Threonine | ||
1807.19 | Arginine | ||
1626.25 | Glutamic acid | ||
1468.3500000000001 | ASH, TOTAL | ||
1206.14 | Phenylalanine | ||
1125.33 | Isoleucine | ||
1117.89 | Valine | ||
1112.58 | Tyrosine | ||
890.682 | Methionine | ||
625.54 | Glycine | ||
523.165 | Alanine | ||
516.076 | Phosphorus, P | ||
355.801 | Cystine | ||
149.6962025316455 | Energy | ||
50.632911392395 | Carbohydrate | ||
48.3544303797468 | Calcium, Ca | ||
2.27848101265823 | Zinc, Zn | ||
0.911392405063291 | Iron, Fe | ||
0.425316455696203 | Thiamin | ||
0.0020253164556962 | Riboflavin |