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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56290.32258064518 | Water | ||
37096.7741935484 | Protein | ||
4677.41935483871 | Total lipid (fat) | ||
3372.58 | Serine | ||
3155.23 | Significant | Aspartic acid | |
2804.8199999999997 | Histidine | ||
2772.13 | Lysine | ||
2629.02 | Leucine | ||
2568.08 | Threonine | ||
2302.71 | Arginine | ||
2072.15 | Glutamic acid | ||
1870.97 | ASH, TOTAL | ||
1536.86 | Phenylalanine | ||
1433.89 | Isoleucine | ||
1424.4 | Valine | ||
1417.64 | Tyrosine | ||
1134.9 | Methionine | ||
797.059 | Glycine | ||
666.614 | Alanine | ||
657.581 | Phosphorus, P | ||
453.36 | Cystine | ||
190.7419354838709 | Energy | ||
64.5161290322452 | Carbohydrate | ||
61.6129032258065 | Calcium, Ca | ||
2.90322580645161 | Zinc, Zn | ||
1.16129032258065 | Iron, Fe | ||
0.541935483870968 | Thiamin | ||
0.0025806451612903 | Riboflavin |