Thịt lợn nạc thăn, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56290.32258064518 Water
37096.7741935484 Protein
4677.41935483871 Total lipid (fat)
3372.58 Serine
3155.23 Significant Aspartic acid
2804.8199999999997 Histidine
2772.13 Lysine
2629.02 Leucine
2568.08 Threonine
2302.71 Arginine
2072.15 Glutamic acid
1870.97 ASH, TOTAL
1536.86 Phenylalanine
1433.89 Isoleucine
1424.4 Valine
1417.64 Tyrosine
1134.9 Methionine
797.059 Glycine
666.614 Alanine
657.581 Phosphorus, P
453.36 Cystine
190.7419354838709 Energy
64.5161290322452 Carbohydrate
61.6129032258065 Calcium, Ca
2.90322580645161 Zinc, Zn
1.16129032258065 Iron, Fe
0.541935483870968 Thiamin
0.0025806451612903 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.