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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61962.12121212123 Water
33106.0606060606 Protein
3734.84848484848 Total lipid (fat)
3009.77 Serine
2815.7999999999997 Significant Aspartic acid
2503.0899999999997 Histidine
2473.91 Lysine
2346.2000000000003 Leucine
2291.81 Threonine
2054.9900000000002 Arginine
1849.24 Glutamic acid
1371.53 Phenylalanine
1279.64 Isoleucine
1271.1699999999998 Valine
1265.13 Tyrosine
1142.42 ASH, TOTAL
1012.81 Methionine
711.315 Glycine
594.902 Alanine
404.589 Cystine
401.523 Phosphorus, P
166.2560606060605 Energy
54.5454545454437 Carbohydrate
49.1969696969697 Calcium, Ca
2.18181818181818 Zinc, Zn
1.09090909090909 Iron, Fe
0.286363636363636 Thiamin
0.0022727272727273 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.