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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | Water | ||
22860 | Protein | ||
4680 | Total lipid (fat) | ||
2163.78 | Histidine | ||
1721.83 | Serine | ||
1602.54 | Aspartic acid | ||
1592.47 | Cystine | ||
1439.28 | Threonine | ||
1315.29 | Leucine | ||
1270 | ASH, TOTAL | ||
1261.94 | Lysine | ||
1089.99 | Glutamic acid | ||
997.429 | Arginine | ||
769.61 | Phenylalanine | ||
675.615 | Valine | ||
635.518 | Tyrosine | ||
628.3389999999999 | Isoleucine | ||
505.69 | 👎 | Methionine | |
347.9 | Phosphorus, P | ||
308.298 | Glycine | ||
169.96 | Alanine | ||
156.2 | Significant | Vitamin E (alpha-tocopherol) | |
133.56 | Energy | ||
23.3 | Calcium, Ca | ||
1 | Zinc, Zn | ||
0.69 | Iron, Fe | ||
0.0091 | Retinol | ||
0.0091 | 👎 | Vitamin A, IU | |
0.004 | 👎 | Riboflavin |