Thịt dê, nửa mỡ, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53244.89795918367			Water
42040.81632653061			Protein
4714.28571428571			Total lipid (fat)
3502.04			Leucine
3126.5299999999997			Lysine
3085.71			Arginine
2251.02			Valine
2126.5299999999997			Isoleucine
2102.04			Fatty acids, total monounsaturated
2002.04			Threonine
1918.37			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1459.1799999999998			Phenylalanine
1448.98			Fatty acids, total saturated
1291.8400000000001			Tyrosine
1126.53			Methionine
875.51			Histidine
673.4689999999999			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
673.4689999999999			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
624.49			Tryptophan
500			Cystine
346.939			Fatty acids, total polyunsaturated
210.5918367346939			Energy
204.08200000000002			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
122.449			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
116.327			Cholesterol
81.6327			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
61.2245			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40.8163			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)