Thịt dê, nửa mỡ, luộc

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59807.017543859634			Water
36140.350877193			Protein
4052.63157894737			Total lipid (fat)
3010.53			Leucine
2687.7200000000003			Lysine
2652.6299999999997			Arginine
1935.09			Valine
1828.0700000000002			Isoleucine
1807.02			Fatty acids, total monounsaturated
1721.05			Threonine
1649.12			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1254.3899999999999			Phenylalanine
1245.6100000000001			Fatty acids, total saturated
1110.53			Tyrosine
968.4209999999999			Methionine
752.632			Histidine
578.947			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
578.947			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
536.8420000000001			Tryptophan
429.825			Cystine
298.24600000000004			Fatty acids, total polyunsaturated
181.0350877192983			Energy
175.43900000000002			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
105.26299999999999			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
100			Cholesterol
70.1754			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
52.6316			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35.0877			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)