Pepper, chilli, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | Water | ||
| 7500 | Carbohydrate | ||
| 3500 | Fiber, total dietary | ||
| 1800 | Protein | ||
| 900 | ASH, TOTAL | ||
| 345 | Potassium, K | ||
| 300 | Total lipid (fat) | ||
| 170 | Fatty acids, total polyunsaturated | ||
| 150 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 132 | Vitamin C | ||
| 50 | Fatty acids, total saturated | ||
| 47 | Energy | ||
| 39 | Phosphorus, P | ||
| 28 | Magnesium, Mg | ||
| 26 | Tryptophan | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 16 | Calcium, Ca | ||
| 10 | Fatty acids, total monounsaturated | ||
| 2 | Sodium, Na | ||
| 1.5 | Niacin | ||
| 1.3 | Iron, Fe | ||
| 1.1 | Niacin | ||
| 1.05 | Tocopherol, gamma | ||
| 0.555 | Carotene, beta | ||
| 0.3 | Zinc, Zn | ||
| 0.28 | Pyridoxine (Vitamin B6 | ||
| 0.239 | Cryptoxanthin, beta | ||
| 0.22 | Copper, Cu | ||
| 0.092 | Vitamin A, IU | ||
| 0.074 | Carotene, alpha | ||
| 0.05 | Thiamin | ||
| 0.04 | Vitamin E (alpha-tocopherol) | ||
| 0.03 | Riboflavin | ||
| 0.015 | Folic acid |