Candies, TOOTSIE ROLL, chocolate-flavor roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7850 | 🏆 | - | Glucose (dextrose) |
| 6540 | 🏆 | - | Maltose |
| 56320 | - | Sugars, total | |
| 39350 | - | Sucrose | |
| 15300 | - | Starch | |
| 6690 | - | Water | |
| 3310 | - | Total lipid (fat) | |
| 2180 | - | Lactose | |
| 1590 | - | Protein | |
| 1188 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 719 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) | |
| 680 | - | ASH, TOTAL | |
| 467 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 400 | - | Fructose | |
| 396 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 250 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 116 | - | Potassium, K | |
| 100 | - | Fiber, total dietary | |
| 75 | - | Theobromine | |
| 67 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
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