Candies, TOOTSIE ROLL, chocolate-flavor roll

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56320		Sugars, total
39350		Sucrose
15300		Starch
7850	Significant	Glucose (dextrose)
6690		Water
6540	Significant	Maltose
3310		Total lipid (fat)
2180		Lactose
1590		Protein
1188		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
719		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
680		ASH, TOTAL
467		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400		Fructose
396		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
250		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
116		Potassium, K
100		Fiber, total dietary
75		Theobromine
67		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
57		Phosphorus, P
44		Sodium, Na
36		Calcium, Ca
25		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22		Magnesium, Mg
22		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
16		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.42		Tocopherol, gamma
7		Caffeine
3.18		Tocopherol, delta
2		Cholesterol
0.8		Iron, Fe
0.65		Vitamin E (alpha-tocopherol)
0.4		Zinc, Zn
0.29		Pantothenic acid
0.21		Niacin
0.13		Copper, Cu
0.07		Riboflavin
0.06		Tocopherol, beta
0.056		Thiamin
0.047		Manganese, Mn
0.018699999999999998		Dihydrophylloquinone
0.01		Vitamin B-6
0.0096		Vitamin K (phylloquinone)
0.009		Folic acid
0.006		Folic acid
0.003		Folic acid
0.0022		Selenium, Se