Candies, semisweet chocolate, made with butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29700 | 🏆 | - | Total lipid (fat) |
| 9930 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 9230 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 8029.999999999999 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5900 | - | Fiber, total dietary | |
| 4200 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 950 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 700 | 👎 | Water | |
| 486 | - | Theobromine | |
| 365 | - | Potassium, K | |
| 132 | - | Phosphorus, P | |
| 115 | 👍 | Magnesium, Mg | |
| 62 | 👍 | Caffeine | |
| 50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 32 | 👎 | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 3.13 | 👎 | Iron, Fe | |
| 1.62 | 👍 | Zinc, Zn | |
| 0.8 | - | Manganese, Mn | |
| 0.7 | - | Copper, Cu | |
| 0.427 | 👍 | Niacin | |
| 0.105 | - | Pantothenic acid | |
| 0.09 | 👎 | Riboflavin | |
| 0.055 | 👎 | Thiamin | |
| 0.05 | 👍 | Vitamin B-6 | |
| 0.003 | 👎 | Folic acid |