Ng?n su su
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | 👎 | Water | |
| 3300 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 388.1 | - | Phosphorus, P | |
| 286.022 | 👎 | Histidine | |
| 275.335 | - | Aspartic acid | |
| 236.687 | - | Alanine | |
| 195.72 | 👍 | Serine | |
| 192.412 | - | Leucine | |
| 182.868 | - | Threonine | |
| 180.86599999999999 | - | Lysine | |
| 173.397 | 👍 | Glutamic acid | |
| 149.375 | 👎 | Phenylalanine | |
| 141.131 | - | Valine | |
| 139.637 | - | Arginine | |
| 136.776 | 👍 | Cystine | |
| 131.245 | - | Isoleucine | |
| 100 | - | Total lipid (fat) | |
| 93.4 | 👎 | Calcium, Ca | |
| 82.756 | - | Tyrosine | |
| 45.282999999999994 | 👎 | Methionine | |
| 35.6622 | 👍 | Glycine | |
| 14.3 | 👍 | Vitamin C | |
| 14.1 | - | Energy | |
| 1.95 | 👎 | Iron, Fe | |
| 0.91 | 👍 | Zinc, Zn | |
| 0.115 | 👎 | Riboflavin | |
| 0.05 | 👎 | Thiamin | |
| 0.004 | - | Carotene, beta | |
| 0.000333333 | 👎 | Vitamin A, IU |