Mì sợi, loại truyền thống
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74500 | Significant | Carbohydrate | |
13000 | Water | ||
11000 | Protein | ||
1036 | Leucine | ||
900 | Total lipid (fat) | ||
808 | Valine | ||
702 | Phenylalanine | ||
679 | Arginine | ||
667 | Isoleucine | ||
600 | ASH, TOTAL | ||
490 | Threonine | ||
432 | Lysine | ||
350.1 | Energy | ||
320 | Methionine | ||
300 | Fiber, total dietary | ||
300 | Histidine | ||
150 | Tryptophan | ||
97 | Phosphorus, P | ||
34 | Calcium, Ca | ||
1.5 | Iron, Fe | ||
1.1 | Niacin | ||
0.1 | Thiamin | ||
0.04 | Riboflavin | ||
0.013 | Folic acid |