Mì s?i, b?t mì, khô, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75630.25210084034 | Water | ||
| 20868.3473389356 | Carbohydrate | ||
| 3081.2324929972 | Protein | ||
| 290.196 | Leucine | ||
| 252.100840336134 | Total lipid (fat) | ||
| 226.33100000000002 | Valine | ||
| 196.639 | Phenylalanine | ||
| 190.196 | Arginine | ||
| 186.835 | Isoleucine | ||
| 168.067 | ASH, TOTAL | ||
| 137.255 | Threonine | ||
| 121.00800000000001 | Lysine | ||
| 98.0672268907563 | Energy | ||
| 89.6359 | Methionine | ||
| 84.0336134453782 | Fiber, total dietary | ||
| 84.0336 | Histidine | ||
| 42.0168 | Tryptophan | ||
| 27.1709 | Phosphorus, P | ||
| 9.52380952380952 | Calcium, Ca | ||
| 0.420168067226891 | Iron, Fe | ||
| 0.184873949579832 | Niacin | ||
| 0.0168067226890756 | Thiamin | ||
| 0.0067226890756303 | Riboflavin | ||
| 0.00182073 | Folic acid |