Maize, seeds, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49900 | Water | ||
| 23800 | Carbohydrate | ||
| 16100.000000000002 | Significant | Fiber, total dietary | |
| 5800 | Protein | ||
| 3400 | Total lipid (fat) | ||
| 1370 | Fatty acids, total polyunsaturated | ||
| 1340 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 1000 | ASH, TOTAL | ||
| 810 | Fatty acids, total monounsaturated | ||
| 560 | Fatty acids, total saturated | ||
| 250 | Potassium, K | ||
| 178 | Energy | ||
| 140 | Phosphorus, P | ||
| 41 | Tryptophan | ||
| 39 | Magnesium, Mg | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 25 | Calcium, Ca | ||
| 4 | Vitamin C | ||
| 2 | Niacin | ||
| 2 | Sodium, Na | ||
| 1.5 | Iron, Fe | ||
| 1.3 | Niacin | ||
| 0.68 | Copper, Cu | ||
| 0.62 | Zinc, Zn | ||
| 0.3 | Tocopherol, gamma | ||
| 0.16 | Thiamin | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Riboflavin | ||
| 0.078 | Folic acid | ||
| 0.07 | Vitamin E (alpha-tocopherol) | ||
| 0.067 | Cryptoxanthin, beta | ||
| 0.066 | Carotene, beta | ||
| 0.03 | Tocopherol, delta | ||
| 0.011 | Vitamin A, IU |