Lòng trắng trứng vịt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 10700 | Protein | ||
| 1635 | Glutamic acid | ||
| 1069 | Aspartic acid | ||
| 1026 | Leucine | ||
| 994 | Serine | ||
| 845 | Valine | ||
| 802 | Threonine | ||
| 800.000000000011 | Carbohydrate | ||
| 780 | Phenylalanine | ||
| 780 | Proline | ||
| 759 | Lysine | ||
| 694 | Methionine | ||
| 600 | ASH, TOTAL | ||
| 588 | Tyrosine | ||
| 535 | Isoleucine | ||
| 493 | Alanine | ||
| 428 | Arginine | ||
| 407 | Glycine | ||
| 267 | Histidine | ||
| 203 | Cystine | ||
| 150 | Tryptophan | ||
| 100 | Total lipid (fat) | ||
| 46.90000000000004 | Energy | ||
| 8 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 0.2 | Niacin | ||
| 0.2 | Riboflavin |