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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74285.71428571428 | Water | ||
17244.897959183698 | Carbohydrate | ||
7142.8571428571395 | Protein | ||
4387.75510204082 | Fiber, total dietary | ||
1326.53 | ASH, TOTAL | ||
724.49 | Leucine | ||
469.38800000000003 | Valine | ||
428.57099999999997 | Phenylalanine | ||
397.959 | Isoleucine | ||
357.143 | Arginine | ||
346.939 | Lysine | ||
306.122 | Threonine | ||
231.633 | Tyrosine | ||
204.081632653061 | Calcium, Ca | ||
165.561224489796 | Vitamin C | ||
153.061 | Histidine | ||
142.857 | Methionine | ||
112.245 | Tryptophan | ||
97.55102040816328 | Energy | ||
77.551 | Cystine | ||
27.551 | Phosphorus, P | ||
8.44897959183673 | Significant | Carotene, beta | |
1.93877551020408 | Iron, Fe | ||
1.71428571428571 | Niacin | ||
0.704082 | Vitamin A, IU | ||
0.538775510204082 | Riboflavin | ||
0.165816326530612 | Thiamin |