False sesame, leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80600 | - | Water | |
| 5500 | - | Fiber, total dietary | |
| 5400 | - | Carbohydrate | |
| 5300 | - | Protein | |
| 2400 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 584 | - | Potassium, K | |
| 442 | - | Calcium, Ca | |
| 350 | - | Fatty acids, total polyunsaturated | |
| 230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 210 | - | Fatty acids, total saturated | |
| 110 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 107 | - | Magnesium, Mg | |
| 63 | - | Phosphorus, P | |
| 61 | - | Energy | |
| 60 | - | Tryptophan | |
| 50 | - | Fatty acids, total monounsaturated | |
| 35 | - | Sodium, Na | |
| 28 | - | Vitamin C | |
| 3.49 | - | Carotene, beta | |
| 3.2 | - | Iron, Fe | |
| 1.8 | - | Niacin | |
| 0.9 | - | Zinc, Zn | |
| 0.8 | - | Niacin | |
| 0.582 | - | Vitamin A, IU | |
| 0.39 | - | Vitamin E (alpha-tocopherol) | |
| 0.34 | - | Pyridoxine (Vitamin B6 | |
| 0.28 | - | Copper, Cu | |
| 0.21 | - | Tocopherol, gamma | |
| 0.2 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.081 | - | Folic acid | |
| 0.03 | - | Tocopherol, beta | |
| 0.021 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |