Dâu tây
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84900 | Water | ||
12100 | Carbohydrate | ||
4000 | Fiber, total dietary | ||
1800 | Protein | ||
800 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
292 | Potassium, K | ||
182 | Aspartic acid | ||
120 | Glutamic acid | ||
60 | Vitamin C | ||
59.19999999999997 | Energy | ||
42 | Alanine | ||
42 | Leucine | ||
37 | Sodium, Na | ||
35 | Arginine | ||
33 | Glycine | ||
33 | Lysine | ||
31 | Serine | ||
27 | Tyrosine | ||
26 | Proline | ||
25 | Threonine | ||
23 | Phenylalanine | ||
23 | Phosphorus, P | ||
23 | Valine | ||
22 | Calcium, Ca | ||
18 | Isoleucine | ||
17 | Magnesium, Mg | ||
16 | Histidine | ||
9 | Tryptophan | ||
7 | Cystine | ||
1 | 👎 | Methionine | |
0.7 | Iron, Fe | ||
0.3 | Niacin | ||
0.06 | 👎 | Riboflavin | |
0.03 | Carotene, beta | ||
0.03 | Thiamin | ||
0.0025 | 👎 | Vitamin A, IU |