Coffee, instant, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | 🏆 | - | Carbohydrate |
| 17500 | - | Protein | |
| 9200 | - | ASH, TOTAL | |
| 5000 | - | Fiber, total dietary | |
| 3670 | - | Potassium, K | |
| 3100 | 👎 | Water | |
| 500 | - | Total lipid (fat) | |
| 343 | - | Energy | |
| 337 | 🏆 | 👍 | Magnesium, Mg |
| 312 | - | Phosphorus, P | |
| 200 | 👎 | Fatty acids, total polyunsaturated | |
| 200 | - | Fatty acids, total saturated | |
| 190 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 145 | 👎 | Calcium, Ca | |
| 60 | - | Sodium, Na | |
| 40 | - | Fatty acids, total monounsaturated | |
| 39 | 👍 | Tryptophan | |
| 36 | 👍 | Niacin | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 4.1 | 👎 | Iron, Fe | |
| 1 | 👍 | Vitamin C | |
| 0.72 | 👍 | Zinc, Zn | |
| 0.46 | - | Copper, Cu | |
| 0.3 | 👎 | Riboflavin | |
| 0.05 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👎 | Thiamin | |
| 0.007 | 👎 | Folic acid |