C?i th?o
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95800 | Water | ||
2570 | Carbohydrate | ||
900 | Protein | ||
730 | ASH, TOTAL | ||
183.3 | Phosphorus, P | ||
112.92399999999999 | Serine | ||
84.4365 | Aspartic acid | ||
84.2077 | Histidine | ||
78.7719 | Threonine | ||
64.1 | Calcium, Ca | ||
53.7594 | Arginine | ||
51.3818 | Glutamic acid | ||
46.47 | Lysine | ||
46.1426 | Leucine | ||
35.898199999999996 | Valine | ||
27.759 | Phenylalanine | ||
25.121299999999998 | Isoleucine | ||
25.0995 | Alanine | ||
21.5 | Vitamin C | ||
20.644 | Tyrosine | ||
13.88 | Energy | ||
11.6692 | Cystine | ||
6.60395 | Glycine | ||
0.94 | Iron, Fe | ||
0.91 | Zinc, Zn | ||
0.243 | Carotene, beta | ||
0.200702 | 👎 | Methionine | |
0.05 | Thiamin | ||
0.02025 | 👎 | Vitamin A, IU | |
0.009 | 👎 | Riboflavin |