Barracuda, fillet, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300 | 👎 | Water | |
| 22900 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 1000 | - | Total lipid (fat) | |
| 546 | - | Potassium, K | |
| 360 | - | Fatty acids, total saturated | |
| 292 | 👍 | Tryptophan | |
| 230 | 👎 | Fatty acids, total polyunsaturated | |
| 211 | - | Phosphorus, P | |
| 200 | - | Fatty acids, total monounsaturated | |
| 100.6 | - | Energy | |
| 61 | - | Cholesterol | |
| 47 | - | Sodium, Na | |
| 36 | 👍 | Magnesium, Mg | |
| 25 | 👎 | Calcium, Ca | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 8.4 | 👍 | Niacin | |
| 3.5 | 👍 | Niacin | |
| 0.9 | 👎 | Iron, Fe | |
| 0.51 | 👍 | Zinc, Zn | |
| 0.43 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.12 | 👎 | Thiamin | |
| 0.11 | 👎 | Riboflavin | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Copper, Cu | |
| 0.027 | 👎 | Retinol | |
| 0.027 | 👎 | Vitamin A, IU | |
| 0.008 | 👎 | Folic acid | |
| 0.0033 | 👍 | Vitamin B-12 | |
| 0.002 | 👍 | Vitamin D |