Bambara groundnut, red, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34000 | 🏆 | - | Fiber, total dietary |
| 30400 | - | Carbohydrate | |
| 18400 | - | Protein | |
| 8100 | 👎 | Water | |
| 6000 | - | Total lipid (fat) | |
| 3200 | - | ASH, TOTAL | |
| 1970 | 👎 | Fatty acids, total polyunsaturated | |
| 1850 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1670 | - | Fatty acids, total saturated | |
| 1290 | - | Potassium, K | |
| 980 | - | Fatty acids, total monounsaturated | |
| 317 | - | Energy | |
| 272 | - | Phosphorus, P | |
| 178 | 👍 | Magnesium, Mg | |
| 120 | 👍 | Tryptophan | |
| 110 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 35 | 👎 | Calcium, Ca | |
| 4.2 | 👍 | Niacin | |
| 3.3 | 👎 | Iron, Fe | |
| 2.02 | 👍 | Zinc, Zn | |
| 2 | 👍 | Niacin | |
| 2 | - | Sodium, Na | |
| 0.64 | - | Copper, Cu | |
| 0.23 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.19 | 👎 | Thiamin | |
| 0.17 | - | Pyridoxine (Vitamin B6 | |
| 0.14 | 👎 | Riboflavin | |
| 0.1 | 👎 | Folic acid |