BURGER KING, french toast sticks

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
33570		-	Water
26600		-	Starch
17740		-	Total lipid (fat)
9890		-	Sugars, total
9406		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7140		-	Sucrose
6000		-	Protein
2421		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1961		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1892		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1470		-	ASH, TOTAL
1400		-	Fiber, total dietary
1030		-	Glucose (dextrose)
820		-	Maltose
750		-	Fructose
428		-	Sodium, Na
150		-	Lactose
145		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
111		-	Potassium, K
87		-	Phosphorus, P
65		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
59		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
58		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
53		-	Calcium, Ca
31		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
19		-	Magnesium, Mg
12		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.29		-	Tocopherol, gamma
3.5	🏆	-	Tocopherol, delta
2.575		-	Niacin
1.92		-	Iron, Fe
0.88		-	Vitamin E (alpha-tocopherol)
0.51		-	Zinc, Zn
0.39		-	Manganese, Mn
0.336		-	Pantothenic acid
0.284		-	Thiamin
0.175		-	Riboflavin
0.085		-	Copper, Cu
0.07		-	Tocopherol, beta
0.053		-	Vitamin B-6
0.03		-	Tocotrienol, alpha
0.0277		-	Dihydrophylloquinone
0.0145		-	Vitamin K (phylloquinone)
0.012199999999999999		-	Selenium, Se