BURGER KING, DOUBLE WHOPPER, with cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
53280		Water
17060		Total lipid (fat)
14470		Protein
10100		Starch
4931		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3820		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3610		Sugars, total
2595		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1976		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1670		ASH, TOTAL
1600		Fiber, total dietary
1270		Fructose
1210		Sucrose
620		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
614		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
550		Maltose
510		Galactose
487		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
392		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
387		Sodium, Na
200		Hydroxyproline
189		Potassium, K
163		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
145	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
128		Phosphorus, P
114	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
96		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
95		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
92		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
81		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
78		Calcium, Ca
70		Lactose
60		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
47		Cholesterol
19		Magnesium, Mg
5.3		Iron, Fe
3.5		Zinc, Zn
3		Niacin
0.83		Tocopherol, beta
0.267		Thiamin
0.25		Tocopherol, delta
0.21		Riboflavin
0.21		Tocopherol, gamma
0.2		Pantothenic acid
0.2		Vitamin C
0.14		Manganese, Mn
0.112		Vitamin B-6
0.078		Copper, Cu
0.06		Vitamin E (alpha-tocopherol)
0.027		Folic acid
0.022		Folic acid
0.017		Selenium, Se
0.0115		Vitamin K (phylloquinone)
0.0003		Dihydrophylloquinone