| 25480 |
|
|
Water |
| 24100 |
|
|
Sucrose |
| 17120 |
|
|
Total lipid (fat) |
| 16000 |
|
|
Starch |
| 7120 |
|
|
Protein |
| 4742 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3639 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2440 |
|
|
ASH, TOTAL |
| 2396 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1864 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1581 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 700 |
|
|
Fiber, total dietary |
| 590 |
|
|
Lactose |
| 510 |
|
|
Sodium, Na |
| 489 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 350 |
|
|
Potassium, K |
| 230 |
|
|
Maltose |
| 200 |
|
|
Phosphorus, P |
| 174 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 160 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 154 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 94 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 73 |
|
|
Calcium, Ca |
| 60 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 60 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 53 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 46 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 46 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 42 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 37 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 20 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 11 |
|
|
Magnesium, Mg |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6.9 |
|
|
Tocopherol, gamma |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 5 |
|
|
Fatty acids, total polyunsaturated |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3.49 |
Significant |
|
Tocopherol, delta |
| 1.2 |
|
|
Niacin |
| 0.98 |
|
|
Iron, Fe |
| 0.96 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.8 |
|
|
Zinc, Zn |
| 0.7 |
|
|
Pantothenic acid |
| 0.24 |
|
|
Manganese, Mn |
| 0.09 |
|
|
Tocopherol, beta |
| 0.08 |
|
|
Riboflavin |
| 0.04 |
|
|
Tocotrienol, gamma |
| 0.04 |
|
|
Vitamin B-6 |
| 0.03 |
|
|
Copper, Cu |
| 0.02 |
|
|
Thiamin |
| 0.02 |
|
|
Tocotrienol, alpha |
| 0.013300000000000001 |
|
|
Selenium, Se |