Beverages, Acai berry drink, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84880 | Water | ||
12830 | Carbohydrate | ||
11100 | Sugars, total | ||
6600 | Fructose | ||
3700 | Glucose (dextrose) | ||
1200 | Fiber, total dietary | ||
830 | Protein | ||
830 | Total lipid (fat) | ||
800 | Sucrose | ||
130 | Potassium, K | ||
42.1 | Vitamin C | ||
19 | Calcium, Ca | ||
13 | Phosphorus, P | ||
13 | Sodium, Na | ||
11.11 | Vitamin E (alpha-tocopherol) | ||
11 | Magnesium, Mg | ||
9.06 | Niacin | ||
5.784 | Carotene, beta | ||
1.66 | Manganese, Mn | ||
1.1 | Vitamin B-6 | ||
0.899 | Lycopene | ||
0.783 | Lutein + zeaxanthin | ||
0.16 | Iron, Fe | ||
0.11 | Zinc, Zn | ||
0.1 | Tocopherol, gamma | ||
0.076 | Copper, Cu | ||
0.046 | Carotene, alpha | ||
0.04 | Riboflavin | ||
0.03 | Thiamin | ||
0.023 | Cryptoxanthin, beta | ||
0.0167 | Vitamin K (phylloquinone) | ||
0.004 | Folic acid | ||
0.0034 | Vitamin B-12 |