Beef, variety meats and by-products, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | Water | ||
18600 | Total lipid (fat) | ||
15700 | Protein | ||
1507 | Aspartic acid | ||
1316 | Glutamic acid | ||
1300 | ASH, TOTAL | ||
1226 | Leucine | ||
1158 | Lysine | ||
957 | Glycine | ||
897 | Arginine | ||
842 | Valine | ||
794 | Isoleucine | ||
728 | Threonine | ||
686 | Tyrosine | ||
653 | Phenylalanine | ||
327 | Phosphorus, P | ||
309 | Histidine | ||
284 | Methionine | ||
276 | Potassium, K | ||
203 | Tryptophan | ||
67 | Sodium, Na | ||
18 | Magnesium, Mg | ||
13.7 | 👍 | Vitamin C | |
9 | Calcium, Ca | ||
4.45 | 👍 | Niacin | |
3.9 | Pantothenic acid | ||
2.58 | 👍 | Zinc, Zn | |
2.22 | Iron, Fe | ||
0.445 | 👎 | Riboflavin | |
0.2 | 👍 | Vitamin B-6 | |
0.15 | Manganese, Mn | ||
0.06 | Copper, Cu | ||
0.014 | 👍 | Vitamin B-12 |