Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79970 | Water | ||
10150 | Protein | ||
8700 | Sugars, total | ||
4400 | Sucrose | ||
2200 | Lactose | ||
900 | Glucose (dextrose) | ||
800 | Fructose | ||
670 | ASH, TOTAL | ||
500 | Galactose | ||
142 | Phosphorus, P | ||
129 | Potassium, K | ||
96 | Calcium, Ca | ||
40 | Total lipid (fat) | ||
39 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
39 | FATTY ACIDS, SATURATED, TOTAL | ||
29 | Sodium, Na | ||
8 | Magnesium, Mg | ||
4 | Cholesterol | ||
0.46 | Zinc, Zn | ||
0.166 | 👎 | Riboflavin | |
0.11 | Iron, Fe | ||
0.02 | 👎 | Folic acid | |
0.018 | Copper, Cu | ||
0.0088 | Selenium, Se | ||
0.006 | Manganese, Mn | ||
0.00047999999999999996 | Vitamin B-12 |