Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78840 | 👎 | Water | |
| 10800 | - | Sugars, total | |
| 8680 | - | Protein | |
| 3200 | - | Sucrose | |
| 2500 | 👍 | Glucose (dextrose) | |
| 2400 | 👍 | Lactose | |
| 2300 | 👎 | Fructose | |
| 650 | - | ASH, TOTAL | |
| 400 | 👎 | Galactose | |
| 133 | - | Phosphorus, P | |
| 131 | - | Potassium, K | |
| 92 | 👎 | Calcium, Ca | |
| 42 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 42 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 41 | - | Total lipid (fat) | |
| 29 | - | Sodium, Na | |
| 9 | 👍 | Magnesium, Mg | |
| 3 | - | Cholesterol | |
| 0.43 | 👍 | Zinc, Zn | |
| 0.193 | 👎 | Riboflavin | |
| 0.15 | 👎 | Iron, Fe | |
| 0.033 | - | Manganese, Mn | |
| 0.02 | 👎 | Folic acid | |
| 0.019 | - | Copper, Cu | |
| 0.009380000000000001 | 👍 | Selenium, Se | |
| 0.00047999999999999996 | 👍 | Vitamin B-12 |