Tomato, red, ripe, canned, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94750 | 👎 | Water | |
2550 | - | Sugars, total | |
1310 | 👎 | Fructose | |
1240 | 👍 | Glucose (dextrose) | |
790 | - | Protein | |
780 | - | Fiber, total dietary | |
740 | - | ASH, TOTAL | |
250 | - | Total lipid (fat) | |
191 | - | Potassium, K | |
115 | - | Sodium, Na | |
33 | 👎 | Calcium, Ca | |
17 | - | Phosphorus, P | |
14.2 | 👍 | Vitamin C | |
10 | 👍 | Magnesium, Mg | |
0.712 | 👍 | Niacin | |
0.59 | 👍 | Vitamin E (alpha-tocopherol) | |
0.575 | 👎 | Thiamin | |
0.57 | 👎 | Iron, Fe | |
0.12 | 👍 | Zinc, Zn | |
0.117 | - | Pantothenic acid | |
0.111 | 👍 | Vitamin B-6 | |
0.068 | - | Manganese, Mn | |
0.06 | - | Tocopherol, gamma | |
0.055 | 👎 | Riboflavin | |
0.052 | - | Copper, Cu | |
0.01 | - | Tocopherol, beta | |
0.0007 | 👍 | Selenium, Se |